Somm's Table: Cooking to the Wine: Franck Peillot Altesse Roussette de Bugey Montagnieu with Crab and Veggie Gratin (#WinePW)
Bugey Montagnieu Brut NV - Methode Traditionnelle – Rose Creek Wine
In the mood for something sparkling? Our curated wine list includes unique bottles of bubbles such as @franckpeillot Bugey Montagnieu Brut,… | Instagram